In De Etende Mens (Food Culture: Eating by Design) Premsela explores how design can enable us to make the changes to our food chain that are necessary to ensure a healthy future. Mediamatic’s High Density Aquaponics Edifice and the Diesel Kantine (a collaboration with João Negro) are featured in the exhibition.
The exhibition De Etende Mens showcases work by designers who concern themselves with the relationship between design, food, and (the origins of) what we eat. Curated by Marije Vogelzang, the works on display map people’s complex relationship with food and make visitors aware of how our food is produced.
Throughout the year, Premsela offers educational activities in connection with the Designhuis exhibitions for students in Dutch secondary and higher education. De Etende Mens is on view until January 6, 2013 at the Designhuis in Eindhoven. The exhibition is open from Tuesday till Sunday, from 11.00-18.00. Entrance fee is 5,-. Go to the Designhuis website for more information.
An international roundup of contemporary packaging design by Taschen: On sale soon!
Packaging is a highly underrated art form. As the first thing a consumer sees when looking at a product, the packaging can make or break a sale. Every year, the Pentawards celebrate the art of the package by presenting awards to designs from around the world. Featuring a selection of over 400 works from 30 countries, this book brings together all the Pentawards winners from 2011 and 2012. This well of inspiration is not just aimed at design and marketing professionals but anyone with an interest in the creative process of packaging.
The editor: Pentawards is the first and only worldwide competition dedicated to packaging design in all its forms, open to anyone associated with its creation and/or marketing. Aside from prize-giving, Pentawards’ mission is the worldwide promotion of packaging design among companies, media, economic and political authorities, and the general public. Further information: www.pentawards.org
The characteristic brown beer bottle will turn just as green as the bottles that Heineken sells worldwide. The Brown bottle is a relic of Dutch appointments made decades ago to redeem deposit-bottles. Brown glass is recycled by most Dutch brewers, so it doesn’t matter which Brewer is taking in a bottle. Green glass is much less established. First, the green bottle was intended as an export bottle, but over the years it has become the color of the Heineken brand. The exchange operation began twenty years ago. In 1992 the Red cap disappeared, six years afterwards the yellow crates turned green and since 2000 all Lightboxes are green as well.
Stepfive created new packaging design for Maître Paul’s MiniMoments range, a range of small pastries that are the perfect treat for ‘those special little moments’. The MiniMoments are nice to give and fun to get! The goal was to create a visually appealing and recognizable range.
In addition to this restyling, a new organic cream yoghurt (with fruits) packaging design was created for Dutch company Weerribben Zuivel. Fresh and natural visuals on the packaging are showing us the origin of this organic cream yoghurt: National Park ‘De Weerribben’ in The Netherlands. These visuals and the coloured shopping list on top derives from the complete restyling by Stepfive of all the other Weerribben products and herewith makes it into a coherent and appetizing product range. Also to distinguish the cream yoghurts from the other yoghurts, we’ve added visuals of the fruits used in the yoghurt.
Piece of cake for the urban grillmeisters behind their BBQ’s these days with the new and delicious Snack Skewers (Snack Spiesjes) from Dutch company Zwanenberg Food Group. Stepfive created the labels for this new product range. Each different taste variety has its own colour setting and the labels are placed at the top in order to have a good spot on the tasteful skewers.
Eating a pure experience of smell and taste? No longer. Nowadays it’s rather an effective agency to communicate and engage, an indication of cultural values, lifestyle, ispirations and imagination.
This showcase is complemented by fascinating insights in their forewords and case studies given by experts, entrepreneurs and practitioners, each distinct with regards to their experience in product, packaging, image-making, branding and interior design.
Gourmande is the consumers brand of ‘henri van de bilt vleeswaren’, who produces deli meats from single meat cuts and convenience products. Stepfive rebranded the Gourmande logo and also created four remarkable packaging labels for their range of Streaky Bacon products. These labels come with much attention for branding and meanwhile have a spot on the visibility of the products. Each label has it’s own fresh colour setting for each different taste variety.
In addition to this restyling, a new organic butter packaging design was created for Dutch company Weerribben Zuivel. Fresh and natural visuals on the packaging are showing us the origin of this organic butter: National Park ‘De Weerribben’ in The Netherlands. These visuals and the coloured shopping list on top derives from the complete restyling by Stepfive of all the other Weerribben products and herewith makes it into a coherent and appetizing product range.
A while ago, MOTI (Museum Of The Image, Breda) held an exhibit about packaging. This led to an interesting question: why is there currently a substantial shortage of packaging designers in the Netherlands? The answer can be found somewhere between ‘current art education is mainly focussed on the encouragement on autonomy instead of serving commercial goals’, and – as a logical result of this: ‘designers consider themselves belonging to a cultural avantgarde’.
In other words: packaging belongs to low-culture. Low culture = not sexy. Meanwhile, packaging specialized agencies (like ours) keep getting busier. So it’s high time to turn some persistent assumptions around by pointing out precisely how ‘sexy’ the trade of packaging really is. After all, it evokes graphic design, (strongly based on psychology), marketing, brand-development, environmental matters, innovation and (brand)activation.
So, art schools: here’s a start for an interesting discussion on what Dutch Design really can be all about. And who will be the first to flick the switch and jump into the trade that’s as design-extensive as it is a guarantee on an interesting job? In the meanwhile you can enjoy some work made by ‘commercial explorer’ Jeff Koons (shown above) and his design for body milk, by which he turned his art into ‘the daily’, instead of ‘the daily’ into art. Oh, and the first run of packaging-trained students can send their portfolio to us … but that goes without saying.